Karl B. Andree Ph.D.

Karl B. Andree, Ph.D., obtained his doctorate in microbiology from the University of California–Davis. He works as an investigative researcher for the Institute for Research and Technology of Agro-Food Products (IRTA) in Spain and is a participating member of the SPARE-SEA consortium.

The Art of Bacterial Warfare: Know Thy Enemy

A new European project investigates the antibiotic resistance microbiome in oyster culture regions and seeks to unravel how antibiotic resistance genes move in the surrounding habitats

Karl B. Andree Ph.D.

April 15, 2024

Advances are being made in aquaculture practices that will reduce the overuse of antibiotics. This article discusses a new European project that investigates the antibiotic-resistant microbiome in oyster culture regions and how antibiotic-resistant genes move in surrounding habitats.

Live: July 25, 2024 at 2:00 pm EDT: In this webinar, you will hear from leading technology and policy experts from the U.S. Food and Drug Administration (FDA), food safety laboratories, and food processors, who will discuss these technological advances and how you can use them to benefit your food safety program.

Karl B. Andree Ph.D.

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The Art of Bacterial Warfare: Know Thy Enemy

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